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Earth-to-table dining inspired by longevity and global flavor — on the Atlanta BeltLine with three experiences: a bistro & coffee bar, a refined main dining room, and a skyline-view rooftop.

Global flavors. ATL roots.
Eat well. Live long.

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Eat Well. Live Long

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Eat Well. Live Long 〰️

Azara Atlanta

About Us

Founded by Atlanta physician Dr. Raj Pandya, Azara is the city’s first wellness-driven restaurant inspired by the world’s longest-living communities—often called “Blue Zones”—where people thrive into their 90s and beyond through nutrient-rich diets, strong social bonds, and active lifestyles.

Azara blends longevity, flavor, and community through a seasonal, chef-driven menu rooted in an Earth-to-Table philosophy—using fresh, nutrient-rich ingredients to craft food and drinks that nourish both body and soul.

Located along the Eastside BeltLine, our 14,000-square-foot space includes a bistro and coffee bar, a full-service dining room, and a rooftop skyline patio and bar—each designed to offer a unique dining experience under one roof.

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Be the first to experience Atlanta’s new destination for wellness-driven dining. Get exclusive invites, early access to events, and insider-only perks.

Azara Cauliflower Steak

Every plate at Azara begins with ingredients grown in their time and, whenever possible, sourced from local farms that share our values. By cooking with the seasons, we create food that’s vibrant, nourishing, and deeply connected to the world around us. It’s food that’s good for you—and tastes good too.

EARTH TO TABLE

Menu

Escape above the BeltLine and take in Atlanta’s skyline from our rooftop bar and patio—a space designed for connection, fresh air, and vibrant flavor.

With a retractable roof, lush greenery, and globally inspired small plates, it’s where wellness meets atmosphere.

Enjoy handcrafted cocktails, spirit-free nectars, and light bites as the city glows beneath you.

atlanta SKYLINE VIEWS

Reservations